A neighbourhood restaurant & wine bar

81 Bay Wine Bar is open Tuesday to Saturday from 3pm.

Baix restaurant is open Thursday, Friday & Saturday from 5pm.

Make a reservation

SPECIAL EVENT

Oak’s Day @ Baix Brighton

$198 per person.

– Champagne & Canapes on arrival
– 3 Course Shared lunch by Ian Curley.
– Drinks Package from 12-5pm.
– Entertainment by the 'Piano Man' Tim Mitchell
– Races on the screen

Thursday 6th November 2025 12pm

Book Now

IN THE PRESS

Baix featured in the Herald Sun

Thank you to Kara Monssen & the Herald Sun and VWeekend magazine for the feature on Baix. We are humbled and greatly appreciate the review.

View the Article

MEDIA

In Good Company

In the the first Installment of Carrara Wagyu’s In good Company, Chef Josh Harris sits with Chef and Baix Founder Ian Curley to discuss plating a bistro classic: Steak Frites, made with Carrara Wagyu.

Baix Restaurant.
A Culinary Experience.

Our world-class chefs are dedicated to creating impeccable dishes using the finest locally sourced, seasonal ingredients. With a passion for quality and a commitment to excellence, they craft each plate with precision, ensuring every bite is a celebration of flavour and freshness. From innovative creations to refined classics, our menu showcases the best of the region, delivering an unforgettable dining experience that highlights the artistry of exceptional cuisine.

Our three-course seasonal set menus are thoughtfully curated by chefs Ian Curley and Paul Turner.

Menus include:
* A selection of shared starters
* Main course options featuring local produce
* Dessert to finish

Optional wine pairing is available upon request.

Sample Menu