A local neighbourhood restaurant &
wine bar
Truffle x Sake
European-inspired cuisine merges with Japanese delicacies, to create the ultimate foodie experience.
Join us for an exclusive evening celebrating the flavors of Truffle x Sake. Chef Ian Curley has created a menu inspired by the truffles of Charleston Pastoral Co in the Southern Highlands of NSW, thoughtfully matched with sake from Japan's Funasaka Brewery, visiting Melbourne as part of the Sake Festival Melbourne.
Baix Restaurant.
Join us to dine in Baix, ‘A city restaurant in the suburbs.’
Our ever-evolving 3 course menu, thoughtfully curated by Ian Curley.
From innovative creations to refined classics, using the finest locally sourced seasonal ingredients.
$95 per person, Menus include:
* A selection of shared starters
* Choice of Main course
* Choice of Dessert to finish
