IAN CURLEY
Ian Curley is a British-born and Australian-based chef with an enduring 30-year tenure in Melbourne that has seen him at the helm of some of the city’s most iconic restaurants, including nine years at The Point Albert Park and more than a decade with the European Group.
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Chef owner
Ian co-owns and works as a chef at French Saloon, Kirk's Wine Bar & Kirk's Cellar Dining, located in the heart of Melbourne at Hardware Lane. Ian also recently opened Baix & 81Bay, a dining establishment and neighborhood wine bar located in Brighton, Victoria.
French Saloon,
Melbourne
Kirks Wine Bar,
Melbourne
Kirks Cellar Dining,
Melbourne
Baix / 81 Bay
Melbourne
Chef Consultancy
Ian previously managed kitchens at Craig’s Royal & Melbourne Melbourne Racing Club, and currently, he is the national director of the kitchen at Ovolo Hotels and consultant chef at Hopetoun Tea Rooms.
Hopetoun Tea Rooms,
Melbourne
Ovolo Hotels,
Melbourne, Brisbane, Sydney,Canberra
Brand Partners
Ian works with leading organisations, brands and products as a consultant chef and ambassador. Click the link to read more about Ian’s Brand partners in more detail.
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Media and Press
Read the articles by clicking the links below
Press Images
Download a folder of the press images as shown below here
Contact Ian
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To contact Ian for partnerships, events, interviews or consulting, send an email to: ian@iancurley.com.au
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To contact Ian for journalism, press & media publications, please fill in the Press & Media Enquiry form. You can also read press & media guidelines and download Ian’s photos for press & media purposes.
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For all other enquiries, you can either send an email to Ian at
ian@iancurley.com.au or fill in the following form. -