A neighbourhood restaurant & wine bar
81 Bay Wine Bar is open Tuesday to Saturday from 3pm.
Baix restaurant is open Thursday, Friday & Saturday from 5pm.
An Evening with Adrian Hoffmann at BAIX
Join Adrian Hoffmann, sixth-generation Barossa vigneron, as he shares the wines, stories, and traditions of Hoffmann Family Vineyards. Farming 150 hectares in Ebenezer, Adrian is renowned for bold Shiraz and classic Barossa blends that reflect his family’s deep connection to the land.
This special evening pairs his wines with a seasonal three-course menu from the award-winning kitchen at BAIX.
Evening Highlights
Private Tasting with Adrian & Matt from 5:30pm (limited access)
3-Course Dinner from 6:30pm, each course paired with premium HFV wines
Stories from the Vineyard – enjoy behind-the-scenes insights from a sixth-generation grower
Exclusive Wines including rare releases and aged selections.
SPECIAL EVENT
Oak’s Day @ Baix Brighton
$198 per person.
– Champagne & Canapes on arrival
– 3 Course Shared lunch by Ian Curley.
– Drinks Package from 12-5pm.
– Entertainment by the 'Piano Man' Tim Mitchell
– Races on the screen
Thursday 6th November 2025 12pm
IN THE PRESS
Baix featured in the Herald Sun
Thank you to Kara Monssen & the Herald Sun and VWeekend magazine for the feature on Baix. We are humbled and greatly appreciate the review.
MEDIA
In Good Company
In the the first Installment of Carrara Wagyu’s In good Company, Chef Josh Harris sits with Chef and Baix Founder Ian Curley to discuss plating a bistro classic: Steak Frites, made with Carrara Wagyu.
Baix Restaurant.
A Culinary Experience.
Our world-class chefs are dedicated to creating impeccable dishes using the finest locally sourced, seasonal ingredients. With a passion for quality and a commitment to excellence, they craft each plate with precision, ensuring every bite is a celebration of flavour and freshness. From innovative creations to refined classics, our menu showcases the best of the region, delivering an unforgettable dining experience that highlights the artistry of exceptional cuisine.
Our three-course seasonal set menus are thoughtfully curated by chefs Ian Curley and Paul Turner.
Menus include:
* A selection of shared starters
* Main course options featuring local produce
* Dessert to finish
Optional wine pairing is available upon request.
81 Bay
A Wine Bar
Snacks. Drinks. Dinner.
Tuesday – Saturday
3pm – 11pm